Chinese Food
All Recipes
Stewed rice with preserved meat
Everyone in my family likes to eat potted rice. So potted rice is a common delicacy in my family. And the cured meat is also everyone's good. It's natural to eat delicious cured meat by yourself. It's healthier to make it by yourself. Today, I s... ...
Homemade fish balls / DIY fresh water fish balls
I like hot pot pills very much. But my mother always says that all kinds of additives sold outside are not allowed to buy. No eating. Ha ha. No way. I have to do it myself.
[baby food] salmon paste
Salmon is rich in protein and unsaturated fatty acids. It's good for brain development. And the fishbone is very few. It is very suitable to be used as a supplementary food for baby. This is my first meal for a 6-month-old.
Steamed king crab
At present, food is always thoughtful, or appetizing. Observe before eating, think during eating, taste after tasting. Food is nature. Chew quietly and aftertaste gently. Extraordinary charm
Crispy fried meat with egg
All the people who have lost weight have eaten chicken breast. I think it is too firewood. It happened that when the marinated quail eggs were peeled, I lost my heart. So I made this one. The seasoning bag bought by the supermarket is easy for n... ...
Malto pie
When I was in Beijing, I made a detour to go home after the class meeting. After I went abroad, I always miss it. It's crispy and crispy. It's full of meat. It's delicious when I take a bite.
Baked chicken with rice
I don't want to eat chicken for the new year. I can't say anything. What's more, the year of the rooster? There are thousands of chicken practices. But I am most concerned about simple, easy-to-do and nutritious ones. Today's chicken themed New ... ...
Steamed tofu with crab
Today's crab is Portunus. It's usually scrambled eggs. Today's steamed tofu.
Stewed mutton and scorpion
The sheep scorpion is the spine of the sheep. It's the most fragrant bone and side meat. The sheep scorpion is naturally delicious and incomparable. In addition, the sheep's marrow. Absolutely. As a little girl in the south of the Yangtze River,... ...
Braised small yellow flowers with scallion and fish every year
There are good signs every year. There must be fish at the table in the Spring Festival. Fish and meat are good to eat and have fun. Spring Festival. A traditional festival in China. Festival is all auspicious words. Dish name. Of course, it is ... ...
Fried steak
When I was a kid, my father used to cook for me. Since I was 11 years old, I've been helping the kitchen. I've learned slowly. I always like the taste of my childhood.
Braised chicken
The delicious Sanhuang chicken has been transformed into a mouthwatering delicacy after some processing. The disadvantage is that I don't eat. Because I forgot to eat all the time, I wish you all a good year. Everything goes well. profits pourin... ...
Pasta with cream Bacon
Like the flavor of cream
Spring to the world
Spring roll is an essential classic dish on the table of new year's Eve in Jiangnan. It can be salty or sweet. Just roll in whatever you like. Fry it in the oil pan until it's crispy. Eat it while it's hot. Listen to the sound of Zizi. It's full... ...
Braised prawns
Delicious made of fresh shrimp
Old Shanghai egg dumplings
Jiaozi, an indispensable dish on the old Shanghai New Year's table. Huang Cancan's.xiangyuanbao.means & quot; to attract wealth and treasure & quot
